u      福吉鷹巴尼薩城堡陳年干紅葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13%  年份：1998年     容量：750ml 精選的Garnacha, Tempranillo和赤霞珠葡萄，栽培于海拔 700米 以上的東向斜坡上葡萄園。 精心發(fā)酵后，依據(jù)感官和理化分析的特點，挑選出合適的酒，在法國橡木桶和美國橡木桶中陳釀24個月以上，再于酒瓶中陳釀36個月以上。 奔放的櫻桃紅中帶點石榴紅和磚紅色。優(yōu)雅的橡木，香草，香料及安息的醇香。獨特而和諧的芳香。 建議品嘗溫度: 16~19 oC。 保質(zhì)期：20年  儲藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level, on East-facing slopes. After a careful fermentation, we select the most appropriate wines to age for a long period of time in French and American oak barrels (min. 24 months) and in the bottle (min. 36 months). Intense red cherry colour with garnet and brick-red hints. Elegant aroma of oak, vanilla, spices and balsamics, giving a characteristic and harmonic bouquet. Serve at 16-19ºC.  

   福吉鷹巴尼薩塔干紅葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品種：55％Tempranillo – 45% Garnacha 本款酒精選 Garnacha 和Tempranillo葡萄，在溫控不銹鋼容器中發(fā)酵釀制而成。 深寶石紅色酒裙帶石榴紅色折射光。強勁的紅色和黑色水果香氣（桑葚及黑加侖子）并伴隨著香草氣息。 口感強勁厚重，構(gòu)架均衡肥美。入鼻果味香濃，品嘗則后味悠長。 保質(zhì)期：10年   儲藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 ºC  

金橡樹貝杰哈克干紅葡萄酒 等級： 法國貝杰哈克法定產(chǎn)區(qū)干紅 年份：2008 葡萄品種：美樂， 赤霞珠，品麗珠 酒精度：12.5% vol 容量：75cl 色澤紫紅，聞之有楊氏草莓和桑椹的果味， 入口后感覺單寧成熟而平衡。此款酒風(fēng)格華美，圓潤可口。 建議配菜： 比薩， 烤雞， 香腸。 GOLDEN OAK Classification: AOC Bergerac Rouge Vintage: 2008 Blend: Merlot,Cabernet Sauvignon,Cabernet Franc Tasting notes: Purple red colour.Yongberries and mulberries on the nose,followed through on the p-alate supported by well integrated,ripe tannins. An easy drinking style with lots of panache. Recommended dishes: pizza,roasted chicken or Sau-sages.

金橡樹馮 . 卡賽特半甜白葡萄酒 等級：法國貝杰哈克小丘法定產(chǎn)區(qū)干白 年份：2007 葡萄品種：美樂,品麗珠 酒精度：11.5% vol 此酒呈精致的淺黃色， 富于異國花果的獨特香味，入口柔和，帶有蜜梨和干果的滋味，平衡感，是一款難得的佳釀。 建議配菜：和甜品（如水果餡餅、奶油餅）或藍(lán)紋奶酪搭配口感極好。也適于作開胃酒。 FONCAUSSADE Classification: OAC Cotes de Bergerac Moelleux Vintage: 2007 Blend; Semillon Tasting notes: Exotic fruits and spring on the n-ose.Soft palate with notes of pear sweetness well supported by the dried fruit flavours. Harmoni-ous balance. Recommended dishes: Lovely with desert(fruits ta-rts,crme brulee) also with blue cheese.Can certa-inly be served as an aperitif as is done in the area of production.

金橡樹馮.卡賽特干白葡萄酒 品牌：馮.卡賽特 產(chǎn)地：法國貝杰哈克 等級：法國貝杰哈克法定產(chǎn)區(qū)干白 年份：2007 葡萄品種：10%長相思, 90%賽美蓉 酒精度：12％ 容量：75cl 評語：呈淡金色,晶瑩剔透,有著青蘋果檸檬豌豆花的香氣,另帶有燧石的氣息, 隨著瓶陳將會有熱帶水果和蜂蜜的香氣. 屬于中等圓潤型的白葡萄酒,回味悠長, 有青蘋果的果味。 建議配菜：海鮮、魚、色拉及多數(shù)中國菜。 Foncaussade AOC Bergerac Sec – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac, France Classification: AOC Bergerac Sec Vintage: 2007 Blend: 10% Sauvignon Blank, 90% semillion Alcohol:12% Volume: 75cl Tasting notes: Brillant yellow colour. Green apple, lemon, pea, and flower on the nose and palate, with touches of flint. Balanced and crisp acidity, and good length with a touch of green apple on the finish. Recommended dishes: Seafood, fish, salads and many Chinese cuisines.

金橡樹佩如萊城堡干紅葡萄酒 等級： 法國貝杰哈克法定產(chǎn)區(qū)干紅 年份： 2007 葡萄品種： 美樂,品麗珠 酒精度：12.5% vol 此款酒呈深石榴紅色，有顯著的紅色漿果的果味。 單寧如絲般柔順，構(gòu)架極好，后味宜人。 建議配菜：沙鍋燉肉豆，燉肉，經(jīng)燒烤的肉，羊羔腿肉。 CHATEAU DES PEYROULETS ( GOLDEN OAK SELECTION ) Classification: AOC Bergerac Rouge Vintage: 2007 Blend: Merlot,Cabernet Franc Tasting notes: Deep garnet-coloured wine.Red fru-its are prominent on the nose.The silky tannins bring to this wine a good structure and finish. Recommended dishes: Cassouulet,pork stews,barbeq-ued meat,leg of lamb.

金橡樹馮.卡賽特玫紅葡萄酒 品牌：馮.卡賽特 產(chǎn)地：法國貝杰哈克 等級：法國貝杰哈克法定產(chǎn)區(qū)玫紅 年份：2007 葡萄品種： 50%赤霞珠, 50%美樂 酒精度：12.5％ 容量：75cl 評語： 酒色呈漂亮的粉紅色, 有著荔枝\水蜜桃的果香, 入口有草莓的果味，柔順易飲,酒體中等,回味干爽悠長。 建議配菜：很可愛的一款午餐酒，適合搭配色拉、海鮮、冷餐肉或多數(shù)中國菜。 Foncaussade AOC Bergerac Rose – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac , France Classification: AOC Bergerac Rose Vintage: 2007 Blend: 50% Cabernet Sauvignon, 50% Merlot Alcohol: 12.5% Volume: 75cl Tasting notes: Beautiful pink-red colour. Boiled sweets on the nose, with touches of strawberry on the palate. Easy drinking, medium bodied, and good length. Recommended dishes: lovely lunchtime drink with salads, seafood, cold meats and many Chinese cuisines.

金橡樹馮.卡賽特干紅葡萄酒 品牌：馮.卡賽特 產(chǎn)地：法國貝杰哈克 等級：法國貝杰哈克法定產(chǎn)區(qū)干紅 年份：2007 葡萄品種：70%赤霞珠, 30%品麗珠 酒精度：12.5％ 容量：75cl 評語：酒色呈深李子紅色,有著薄荷和成熟的法國漿果氣息,比如黑加侖子\黑色櫻桃\李子以及李子干的甜香氣息,單寧適中,有架構(gòu). 這是款很容易上口喝的紅葡萄酒,也適合于配中菜. 注解:這里指的‘法國漿果’是為了區(qū)別‘美國漿果’,因為同樣的漿果,比如說黑加侖子,美國的就比法國的糖度高,這是因為美國產(chǎn)區(qū)的溫度通常是比法國的產(chǎn)區(qū)的溫度要高的緣故,當(dāng)然跟葡萄一樣,也會有土壤的影響 Foncaussade AOC Bergerac Rouge – Golden Oak Selection Brand name: Foncaussade Appellation: Bergerac, France Classification: AOC Bergerac Rouge Vintage: 2007 Blend: 70% Cabernet Sauvignon, 30% Cabernet Franc Alcohol:12.5% Volume: 75cl Tasting notes: Deep plummy red color. Mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. An easy drinking style with lots of panache. Recommended dishes: Pizza, roasted chicken or sausages

u      福吉鷹巴尼薩城堡佳釀干紅葡萄酒   配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2001年     容量：750ml   精選海拔 700米 以上的葡萄園中栽培的Garnacha, Tempranillo和赤霞珠釀制。 依據(jù)感官和理化分析的特點挑選葡萄酒，并在美國橡木桶中陳釀6個月以上，再于酒瓶中陳釀12個月以上。 略帶磚紅色的明亮櫻桃紅。果香，且有一點烤干的水果味及香草味。 架構(gòu)好、濃重、且持久。均衡而優(yōu)雅。建議品嘗溫度: 15~18 oC。 保質(zhì)期：20年  儲藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level. We select the wine with the appropriate organoleptical and analytical characteristics to age in American oak barrels and in the bottle. Bright cherry colour with slight brick-red shades. Fruity with hints of toasted fruits and vanilla. Consistent in the mouth, broad and structured. Well balanced and elegant. Serve at 15-18ºC.   u      福吉鷹巴尼薩城堡陳年干紅 配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2000年  容量：750ml 精選海拔 700米 以上的葡萄園中栽培的Garnacha, Tempranillo和赤霞珠釀制。 依據(jù)感官和理化分析的特點挑選葡萄酒，并在美國橡木桶中陳釀12個月以上，再于酒瓶中陳釀24個月以上。略帶磚紅色的明亮深櫻桃紅。復(fù)合的橡木，干果，安息等的醇香。 濃重，架構(gòu)極好、圓潤，而協(xié)調(diào)。建議品嘗溫度: 16~19 oC。 保質(zhì)期：20年  儲藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level. We select the wine with the appropriate organoleptical and analytical characteristics to age in American oak barrels (for min. 12 months) and in the bottle (min. 24 months). Bright dark cherry red colour with brick-red hints. Complex aroma of oak, dry nuts and balsamics, giving an elegant bouquet. Wide in the mouth, good structure and round, perfect harmony. Serve at 16-19ºC.   u      福吉鷹巴尼薩城堡陳年干紅葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13%  年份：1998年     容量：750ml 精選的Garnacha, Tempranillo和赤霞珠葡萄，栽培于海拔 700米 以上的東向斜坡上葡萄園。 精心發(fā)酵后，依據(jù)感官和理化分析的特點，挑選出合適的酒，在法國橡木桶和美國橡木桶中陳釀24個月以上，再于酒瓶中陳釀36個月以上。 奔放的櫻桃紅中帶點石榴紅和磚紅色。優(yōu)雅的橡木，香草，香料及安息的醇香。獨特而和諧的芳香。 建議品嘗溫度: 16~19 oC。 保質(zhì)期：20年  儲藏方式：低于20度避光   Wine made of the grape varieties Garnacha, Tempranillo and Cabernet Sauvignon, cultivated in our vineyards at 700m above sea level, on East-facing slopes. After a careful fermentation, we select the most appropriate wines to age for a long period of time in French and American oak barrels (min. 24 months) and in the bottle (min. 36 months). Intense red cherry colour with garnet and brick-red hints. Elegant aroma of oak, vanilla, spices and balsamics, giving a characteristic and harmonic bouquet. Serve at 16-19ºC.   u      福吉鷹巴尼薩塔干紅葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品種：55％Tempranillo – 45% Garnacha 本款酒精選 Garnacha 和Tempranillo葡萄，在溫控不銹鋼容器中發(fā)酵釀制而成。 深寶石紅色酒裙帶石榴紅色折射光。強勁的紅色和黑色水果香氣（桑葚及黑加侖子）并伴隨著香草氣息。 口感強勁厚重，構(gòu)架均衡肥美。入鼻果味香濃，品嘗則后味悠長。 保質(zhì)期：10年   儲藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 ºC   u      鷹之谷巴尼薩干紅葡萄酒                配料：葡萄汁、微量二氧化硫 酒精度：13%    年份：2009年    容量：750ml   葡萄品種：60％Tempranillo – 40% Garnacha 本款酒精選 Garnacha和Tempranillo葡萄，在溫控不銹鋼容器中發(fā)酵釀制而成。 偏藍(lán)紫色的深櫻桃紅及寶石紅色，入鼻有濃郁的成熟漿果香味，有明顯的黑莓和香蕉的氣息。 口感溫和，構(gòu)架均衡肥美。入鼻果味香濃，品嘗則后味悠長。 保質(zhì)期：10年   儲藏方式：低于20度避光   After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Dark cherry colour with violet hues. Intense aroma of ripe jammy fruits, with liquorice and violets. Firm structure, balanced and fresh. Persistent fruity finish. Pairs well with rich hearty Mediterranean dishes. Serve at 12-15 ºC    

&#61557； 福吉鷹巴尼薩塔干紅葡萄酒 配料：葡萄汁、微量二氧化硫 酒精度：13% 年份：2009年 容量：750ml 葡萄品種：55％Tempranillo – 45% Garnacha 本款酒精選 Garnacha和Tempranillo葡萄，在溫控不銹鋼容器中發(fā)酵釀制而成。 深寶石紅色酒裙帶石榴紅色折射光。強勁的紅色和黑色水果香氣（桑葚及黑加侖子）并伴隨著香草氣息。 口感強勁厚重，構(gòu)架均衡肥美。入鼻果味香濃，品嘗則后味悠長。 保質(zhì)期：10年 儲藏方式：低于20度避光 After crushing and de-stemming, the grape macerates for 6 days and fermentation takes place at controlled temperature in stainless steel tanks with several rackings per day. After malolactic fermentation the wine is decanted, clarified and stabilized. Finally, the wine will be filtered before being bottled. Ruby red deep colour with dark red glints.Powerful nosewith red and black fruits(blackcurrants and blackberry)and licorice touches. Powerful and ample attack , Architecture balanced fat. Thick Into the nasal fruity fragrance, taste is very long.. Serve at 12-15 &ordm；C